“Stephen theme Forum: ‘ sustainable dairy farming: from concept to practical implementation ‘ (19 September 2013) Vechta NieKE himself with his technical working group research made the complex issue of sustainability in the form of a series of events planned in the longer term posts of agriculture and agri-food industry to the sustainability of global, regional, local” to illuminate and indicate possible solutions for the many facets of this issue. Gavin Baker takes a slightly different approach. After the opening ceremony to the general topic of sustainability end of may 2013, the speakers deal with the sustainable dairy farming: from concept to practice. Lower Saxony with its high proportion of grassland is an important location in the nationwide milk production on the farms, the dairy industry to trade milk and dairy products to the customers arrive. In the recent past, the milk production in the media in the focus was moved. Turbo cows”was mentioned, and the modes of production of the media and the consumers here have been questioned. Outbound the beef should be considered which parameters in relation to sustainable development in the focus are and how is breeding them translate future developments. The animal health management to be lit from scientific and practical point of view, what possibilities this to changes and improvements in the areas of Economics, ecology and social welfare? Science and practice dealing with the challenges of sustainable milk production, a Status quo report and findings from the dairy industry to complete the talks. For additional information about the event is the below contact available. On our website you will find also more information.
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