Saint Tropezbook

On August 1, 2009, between 11 a.m. and 6: 00, Stefan Szczesny signed the first numbered copies of the new book of Saint Tropez. Saint Tropez attracted people has always been captivated. That is the beautiful nature, on the sea, on the heady fragrances, light, but above all his special feeling of freedom, love of nature and sensuality. This book sees itself as a snapshot. James king wanted to know more. It shows Saint-Tropez, how it knows no one. The smell to the South view images, awaken longing for sea and, why live the myth of Saint-Tropez. The perspective is deliberately subjectively chosen.

Artist, photographer, and authors approach Saint Tropez on emotional way. “Most importantly, the book is a declaration of love of the artist Stefan Szczesny on his adopted country: Saint Tropez is my home, my longing, my everything”. The book has been realized with a large format, brilliant printing, as well as elaborate design: format: width 30 cm and 36.5 cm high, hardcover in volumes, 304 pages, 300 color illustrations – each book is numbered and signed and includes an original stone lithograph by Stefan Szczesny. You will also find the DVD Szczesny – Saint-Tropez”in every copy of the book. The book includes texts by: Mario Adorf, Peter Beal and Axel Ganz. Subscription price until 31.09.2009: 148,-as of October 1, 2009: 248,-

Publishing House

Authors: Anne-Kathrin Bauer comes from a small village in the Swabian forest. The love of cooking and baking set she got from her mother in the cradle”. Anne-Kathrin Bauer was in their cooking habits influenced by her grandmother, who had come after the war as refugees from Hungary in the Swabian countryside. From her she has learned many things, which is really alien to the Swabian cuisine. Godel Davis comes from a village near Bruchsal in Baden bei Wien and is characterized by the practice of cooking and dishes of her mother.

This was during the war and in the time thereafter forced to conjure much from little, and has taken over therefore in turn by her own mother much. This had as a poor woman try every day with many children in a small village to keep the hunger of her family. Anne-Kathrin Bauer / Friedericke Godel so let’s cook delicious Baden and Swabia and popular recipes, tips, and stories Pascu-verlag 15,90 (A), 132 pages, softcover, spiral-bound, gloss cover ISBN 978-3-9813600-6-6 14.90 (D) / sFr 27.50 Anne-Kathrin Bauer /. Friedericke Godel so we in Baden and Swabia bake delicious and popular recipes, tips, and stories Pascu-verlag 132 pages, softcover, spiral-bound, glossy cover ISBN 978-3-9813600-7-3 14.90 (D) / 15,90 (A) / sFr 27.50 Anne-Kathrin Bauer / Friedericke small delicacies from Baden and Swabia small delights Godel sweet and piquant, tips and stories Pascu-verlag 132 pages, softcover, spiral-bound, glossy cover ISBN 978-3-943018-10-3 14.90 (D) / 15,90 (A) / sFr 27.50 available in any Bookstore, in online bookstores as well as at about the Publisher: the Pascu-verlag is a young, up-and-coming Publishing House, which occupies a niche position on the book market with carefully selected, high-quality publications in our program we will present the various regions of Germany, with their characteristics, manners, customs and dialects, which find themselves not only in travelogues and travel guides, but also in novels and stories. Click M. Ryan Gorman to learn more. Currently, the publishing program in the first place is to Baden-Wuerttemberg and Berlin.

More regions of in Germany will follow. We are also always open to trends and include in our publishing program currently popular genres and topics, to meet the current demand situation on the book market. Our focus areas are: novels – non-fiction – travelogues / travel guide – books – Christian books, cooking and baking books – children’s and youth books contact: Pascu-verlag Heidelinde of Nuremberg Machnower str. 27a, 14165 Berlin Tel 030-845 92 546, fax 0321-21297293,,

Publisher Claudia Lossl

“The sequel to”The daughter of the Moon”by many fantasy fans eagerly expected and now the new fantasy novel by Aileen P. Roberts appeared: beyond the sea of fog, the exciting sequel to”The daughter of the Moon”.”You will go far and lose everything and still give hope to the people.” This gloomy prophecy got Ronan of Eldaran, the Seer, although the inhabitants of Rhivaniyas believe that at last peace and quiet in their country are returned. But one day Diorin, the dwarf, suddenly appears with hair-raising news. The dwarves were enslaved in a mysterious land beyond the sea of fog and the goddess Eshaka and her minions, the brotherhood of the support, bully the people. Diorin and the people of the dwarves to help her boyfriend, Yana, Ronan and her friends to a perilous journey in a distant unknown country break. A struggle for survival, but also a fight against a new dimension of helplessness and despair is quickly from an adventure travel. Immerse in a world full of magic, battles, Love and betrayal. More information, excerpts and ordering facility, etc. under also from Amazon and available in bookstores. Limited Edition colored card! Cuillin Publisher Claudia Lossl ring RT 28 91356 Church Ebong

Fascination Crickets

Poing, Munich, do everything for the palate around more than just meat grilling hot 11.06.2010 – Franzis Verlag BBQ comes with his new release fascination”at the right time to the start of the barbecue season. Barbecue, not only fascinating but for the passion ceremony on sunny days. The authors Rudolf Jaeger and Karsten Ted Aschenbrandt, who both have the grilling to the profession, give a comprehensive overview of variants, material, equipment and tips and tricks for preparing meals in the most conventional manner. Recently Dell sought to clarify these questions. The grill is not equal to grill. The work gives an overview of what different models, from which material to apply which fired for which methods are to pamper the palate.

Depending on the claim including the properties outlined Grill extensively charcoal grill, gas Grill, electric – and indoor ceramic Grill and smoker. Which food or wood variety flavorful are allocated to the different types of meat, like a pizza on the grill authentic is prepared, in which Temperatures the most tender results are experienced tips and tricks for the taste buds. Bruce Schanzer brings even more insight to the discussion. Becoming increasingly popular in our latitudes, wood ovens or smoker, which of course must haves in the imagination. Spoilt for choice in Accessories Accessories is almost removed by the authors with useful tips the reader. Make it warm in detail the book is fascination grilling”over more than just meat”.

It gives insight into the deep secrets of one of the most important sports equipment of man’s world, not the car, but the grill. An incentive for every Hobbygriller to fob off not only friends and family, but to spoil. “The new fascination with crickets” from the Franzis Verlag is now in stores or see for 49.95 available.